Who doesn’t love a white chocolate cookie? We do and we all love these cookies and they are my failsafe after school treat that always impresses the kids. I have made them so many times over the years and having tried other recipes, this is our favourite. It makes perfect white chocolate cookies every time.
Ingredients
125g soft brown sugar (light or dark depending how rich you want them)
100g caster sugar
150g softened butter
300g self-raising flour
1 egg and 1 egg yolk
1 teaspoon vanilla essence
300g white chocolate drops
Method
Heat the oven to 170 degrees
I gently heat the butter in a saucepan and then after letting it cool, mix it in a bowl with the sugar.
Mix in the eggs and the vanilla essence and when you are happy, add the flour.
Finally, add the white chocolate drops and give the mixture a really good mix.
Use a spoon or an ice-cream scoop to place balls of mixture onto baking sheets lined with grease proof paper. The size of the balls depends on how big you want the finished result.
Cook for roughly 10-12 minutes, don’t over cook as they loose the lovely gooey middle.
I admit that I use a lot of chocolate as I find that it does make them a bit more indulgent so you could try using less and of course you can use milk chocolate drops if you prefer.
i used theses for school like the recipe and they turned out great thankyou for hep.
theses were lovely
my kids loved them
These are amazing. Made them for my boyfriend and he loved them!
The best cookies I have ever had! Thank you!