Toffee and Marshmallow Krispie Cakes Recipe

Toffee and Marshmallow Krispie Cakes Recipe

Toffee and Marshmallow Krispie Cakes

This recipe is a lovely twist on the traditional Krispie Cake and we love it.  They are very gooey but the combination of toffee and marshmallow is a lovely one.  You can also make this as a tray bake and cut into squares before it has completely set.

Toffee and Marshmallow Krispie Cakes Recipe

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Toffee and Marshmallow Krispie Cakes Recipe
Prep time
Cook time
Total time
  • 100g toffee (I use wrapped toffees but you can use a slab and break it up first)
  • 100g butter
  • 100g marshmallows
  • 100g Rice Krispies
  • 120 g Mini Eggs
  • 16 small paper cake cases
  1. Put the butter and toffee into a saucepan and start to heat very gently.
  2. When the butter starts to melt add the marshmallows and continue to heat gently stirring all the time.
  3. Once everything is melted, take off the heat and mix really well.
  4. Add the Rice Krispies and mix well.
  5. The mixture will be very sticky so have your cake cases ready and use two metal spoons to scoop the mixture into the cake cases.
  6. Gently press the mixture down with the back of a spoon and place two or three Mini Eggs on top.
  7. Leave to set for a couple of hours and then enjoy.
Center Parcs have some great tips this month to inspire some edible Easter nest creations and I love the idea of using liquorice laces to make a nest and then filling them with treats.  If you want to find out more click on the link below.

I’m a Center Parcs Family Blogger and I visited Longleat Forest village with my family. If you want to enter to win a place as a wildcard winner just go to the challenge page to find out how



    • Nikki Thomas
      April 12, 2014 / 6:20 pm

      They are really yummy, the kids love them

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