It has been too long since I shared a recipe on here but I recently came up with a crazy idea to make flapjack cups. We love flapjacks in this house and I usually make a flapjack traybake with white chocolate. I don’t know where the idea came from to make cups but it was a good one and we all agreed in this house that they are amazing. I also shared a photo on Instagram and lots of people seemed to like the idea too, so I thought it was worth sharing over here too.
Flapjack Cups with Chocolate
Recipe Type: Snack
Author:
Prep time:
Cook time:
Total time:
Serves: 12 flapjacks
Flapjack cups drizzled with milk and white chocolate
Ingredients
- 100g butter
- 100g brown sugar (you can use caster sugar)
- 200g oats
- 5-6 tablespoons Golden Syrup (more if you like it softer)
- 50g milk chocolate
- 50g white chocolate
Instructions
- Preheat the oven to 180c and grease a 12 hole deep cake tin
- If the butter is not room temperature, pop into a bowl and microwave to soften
- Mix sugar into the butter until combined
- Add in the oats and Golden Syrup and mix well. Add extra Golden Syrup if you like your flapjacks to be moist
- Divide the mixture into the cake tin and fill each hole to the top with mixture and press down firmly with the back of a spoon
- Bake in the oven for 10 – 15 minutes until the flapjacks are golden brown
- Melt two types of chocolate in two separate bowls over a pan of boiling water.
- While the flapjack cups are still warn, gently push an indent into the top of each cup.
- Remove from the cake tin and drizzle melted chocolate into the indent and then drizzle the second type of chocolate over the top
- Enjoy
